Our Shallot Confit with Red Wine. is a robust conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.
Pair with blue cheese and sharp cheddar.
Liven up a smoked turkey sandwich, top a steak, grilled portabello, or chicken.
We recommend our personal favorite which was shared with us by celebrity Chef and retired NFL player Esera Tuaolo, and top off a crab cake. It is the perfect hit of flavor.
"Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow-cooked shallots"
-Food and Wine Magazine
Ingredients: Shallots, Red Wine, Cane Sugar, Red Wine Vinegar, Salt and Pectin
